Wedding Breakfast

Fantastic food, Fine wines & Excellent service

The wedding breakfast is laid up in the medieval cruck hall or outside in the courtyard in the summer months.
The menu is specifically created for you using the best seasonal organic food.

Below are a couple of samples that include both chicken, fish and vegetarian.

Wedding Breakfast (summer sample)

Garden pea salad with parmesan, mint & sun-dried tomato dressing
fresh baked olive & rosemary foccacio

BUFFET

Lime, ginger & coriander chicken
Seared sea bass with courgette spaghetti & a fennel-pernod reduction
Moroccan spiced vegetables in filo pastry with roast red & yellow pepper sauces
Crushed new potatoes with lemon, olive oil & thyme
Hijiki, carrot & sprouted mung bean salad
Slow roast tomato salad with olives, basil & toasted almonds
Rocket, spinach & sorrel salad with herb oil

Lemon balm icecream
Strawberry Pavlova
Lime soufflé with mint sorbet

Wedding Breakfast (late summer sample)

Corn, ginger & kaffir lime soup
Seeded rye bread

BUFFET

Roast vegetables with tabbouleh
Millet & tofu cake with harissa
Falatel with hummus & a cucumber & nut salad
Leek & fennel cannellini with oyster mushroom sauce
Moroccan spiced vegetables in filo pastry
Green salad with basil dressing

Rasberry cheesecake
White chocolate ice-cream with hot blackberry sauce
Caramelised apple tart with cinnamon ice-cream

Wedding Breakfast (autumn sample)

Butternut squash soup with coconut cream
Llamas bread

BUFFET

Aubergine, tomato & chestnut mushroom lasagna
Wild rice stuffed cabbage leaves with roast carrot & lemongrass sauce
Sage polenta with roast beetroot, red onions, walnuts & a beetroot-merlot reduction
Potato Boulangerie
Spinach, sprouted aduki bean & sun-dried tomato salad
Watercress, fig & toasted hazelnut salad

Poached autumn fruits with cider sorbet
Peach tart with vanilla cream & redcurrant syrup